Chicharro
& Tye

"So many of my recipes include olive oil. I adore the fruity-peppery notes and high quality of Picualia, which is my go to oil"
Jason Atherton, World renown Michelin Star Chef.

"This is the best Spanish olive oil I have ever tasted-really beautiful."
Chef Francesco Mazzei, The Times

"Unlike most supermarket oils, Picualia is a really fresh, high quality oil. Once you've tasted it, you won't want anything else! Could literally drink it from a shot-glass."
Elisa Roche, Food Director TiMedia (Woman & Home, Home & Gardens)

"Picualia's olive oil is wonderfully bright and fruity with a real richness of flavour; fresh and grassy with a hint of sun-warmed tomatoes on the vine. I often use it in dressings or simply enjoy with homemade bread."
Anna Burleigh, Senior buyer at Harvey Nichols, London

"A wonderful range of well-balanced oils with a smooth Moorish texture. I particularly love the 'First day of Harvest' and happily add to every dish."
Beth Parker, Buyer, Selfridges, London.

"This excellent oil shows the Picual variety at its very best. The flavours are complex and distinctive with all elements showing a really harmonious character."
Judy Ridgeway, olive oil expert and author, on Picualia Premium

"An exceptional high-quality exquisite tasting EVOO with a sublime spice and perfect pepperiness."
Dr Simon Poole, Author '"The Olive diet'