We fell in love with this incredible oil at first taste in Andalusia. It was, quite simply, the freshest extra virgin olive oil we’d ever experienced.
The incredible aroma, the pure taste, the vivid emerald colour. Worlds apart from most olive oils available in the UK. We just had to bring it over, so we secured the rights to do so.
Now, for the first time, British consumers can enjoy the quality Spain takes for granted.
From our table to yours.
Wizzy Tye and Tara Chicharro
"This is the best Spanish olive oil I have ever tasted-really beautiful."
Chef Francesco Mazzei, The Times
"Unlike most supermarket oils, Picualia is a really fresh, high quality oil. Once you've tasted it, you won't want anything else! Could literally drink it from a shot-glass."
Elisa Roche, Food Director TiMedia (Woman & Home, Home & Gardens)
"Bright green, full bodied, with a faint peppery flavour, I choose Picualia for finishing and dipping."
Gizzi Erksine, Chef and TV personality
"Picualia's olive oil is wonderfully bright and fruity with a real richness of flavour; fresh and grassy with a hint of sun-warmed tomatoes on the vine. I often use it in dressings or simply enjoy with homemade bread."
Anna Burleigh, Senior buyer at Harvey Nichols, London
"A wonderful range of well-balanced oils with a smooth Moorish texture. I particularly love the 'First day of Harvest' and happily add to every dish."
Beth Parker, Buyer, Selfridges, London.
"This excellent oil shows the Picual variety at its very best. The flavours are complex and distinctive with all elements showing a really harmonious character."
Judy Ridgeway, olive oil expert and author, on Picualia Premium
"An exceptional high-quality exquisite tasting EVOO with a sublime spice and perfect pepperiness."
Dr Simon Poole, Author '"The Olive diet'